Potions
The boiling elixir that is topaz with obsidian glows. It smells like sugar, but tastes like bannanas.
The boiling, reflective substance that is orange with ochre flecks. It smells like cherries, but tastes like cantaloupe and celery.
The brown tonic with ivory accretions on the side. It smells and tastes like oranges.
The frothing, glowing elixir that is topaz in color. It smells like garlic, but tastes like black pepper and raw meat.
The glowing tonic that is gold in color. It smells like bannanas, but tastes like licorice and fish.
The glowing, translucent tonic that is silver with ebony globules. It smells and tastes like acorns.
The gray potion with green streaks. It smells like vegetables and red pepper, but tastes like earwax.
The green tonic. It smells and tastes like cherries and blood.
The moving, opalescent tonic that is white in color. It smells like dirt, but tastes like cherries and pinapple.
The moving, thick tonic that is ivory with brown globules. It smells like blood, but tastes like ginger and bile.
The obsidian fluid. It smells like melon, but tastes like mud.
The opalescent tonic that is vermillion in color. It smells and tastes like cucumber.
The red mixture. It smells like lemon and pine needles, but tastes like fish and grapes.
The reflective fluid that is ochre with sapphire bubbles. It smells like fruit, but tastes like wine.
The ruby liquid. It smells like butter, but tastes like green pepper and chemicals.
The smoking, swirling draught that is emerald in color. It smells and tastes like pinapple and pumpkin.
The steaming elixir that is jade with cerulean bubbles. It smells like cream and vegetables, but tastes like chemicals and ashes.
The swirling, ichorous elixir that is white with ochre specks. It smells like butter and cabbage, but tastes like grapes.
The viscious fluid that is copper with rose accretions on the side. It smells like sugar and fish, but tastes like red pepper.
The watery substance that is ebony with amethyst bubbles. It smells like sugar, but tastes like wine.
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